Top 3(+1) TAIYAKI Pans to buy online in 2024 | Guide Reviews

“Taiyaki is one of the most beloved Japanese traditional snacks. A delicious street food that has been enjoyed for generations.

Do you know where the name comes from?
TAI (sea bream) + YAKI (grilled or fried)

Tai refers to the traditional fish shape of the snack, which is often filled with sweet fillings such as red bean paste or custard. The batter used for Taiyaki is typically made with wheat flour, giving it a light and fluffy texture.

The traditional method of cooking Taiyaki involves grilling the fish-shaped batter on a special taiyaki pan. This method imparts a crispy exterior while keeping the inside soft and warm.

Taiyaki can be filled with a variety of sweet fillings, such as red bean paste, custard, chocolate, or sweet potato. It can also be topped with different condiments, like sweetened condensed milk, chocolate sauce, powdered sugar, or even with a wide range of savory tastes.

In Japan, it’s common to see Taiyaki sold at matsuri (Japanese festivals) and fairs as it’s a popular street food enjoyed by people of all the ages.

No worries: making these fish-shaped snacks for your friends and family is fun and easy!

Are you a foodie who loves trying new and delicious recipes?
If so, you need to get your hands on a taiyaki pan!

This unique and versatile kitchen tool, known in Japan as a “taiyaki-ki,” allows you to create tasty, fish-shaped treats filled with your favorite flavors. Whether you’re a fan of sweet or savory, a taiyaki pan lets you make all kinds of creative and delicious dishes that are sure to impress your friends and family. Plus, the fish shape is a fun and playful touch that will bring a smile to anyone’s face.

Here are five points to consider when looking for a taiyaki pan, as well as five things to avoid.

What to look for:

1. Non-stick coating: (Unless you know how to properly use pans without the non-stick layer) this treated material will help prevent your taiyaki from sticking to the pan and make cleanup easier.

2. Durable construction: Look for a pan that is made of sturdy materials and has a solid handle to prevent warping or breaking.

3. Even heating: The pan should heat evenly to ensure that your taiyaki cooks evenly and doesn’t burn on one side.

4. Easy to clean: Choose a pan that is easy to clean, either by hand or in the dishwasher.

5. Multiple shapes: Some taiyaki pans come in multiple shapes, such as fish, shell, or heart, which can add variety to your creations.

What to avoid:

1. Cheap materials: Avoid pans made of flimsy materials that are prone to warping or breaking.

2. Non-removable handles: Pans with non-removable handles can be difficult to clean and store (but let’s stay that most of the time they’re just quick and easy to clean simply with tap water)

3. Poorly-made non-stick coating: Some non-stick coatings can easily peel or flake off, which can be dangerous to ingest.

4. Single-use pans: Avoid disposable or single-use taiyaki pans, as they are not environmentally friendly.

5. Pans with sharp edges: Pans with sharp edges can be dangerous to handle and can damage your taiyaki.

If you want to keep your taiyaki pan in top condition, here are some tips to follow:

1. Use gentle utensils: Avoid using metal utensils, as they can scratch the non-stick coating. Instead, use wooden or plastic utensils to protect the pan’s surface.

2. Wash the pan carefully: After each use, wash the pan with warm, soapy water and a soft sponge or brush. Avoid using abrasive cleansers or scouring pads, as they can damage the non-stick coating.

3. Dry the pan thoroughly: After washing, make sure to dry the pan thoroughly to prevent rusting or water spots.

4. Use oil or cooking spray: Before cooking, lightly coat the pan with oil or cooking spray to help prevent sticking. This will also help to maintain the non-stick coating over time.

5. Avoid extreme heat: Don’t heat the pan above the recommended temperature, as this can damage the non-stick coating and cause it to peel or flake off. Follow the manufacturer’s instructions for the proper temperature range.

A Japanese taiyaki pan (たい焼き器) is typically made out of cast iron (or aluminium) with the distinct fish-shaped molds.

Choosing the right machine is essential for giving your taiyaki the perfect shape and a unique crispy-creamy texture.

FEATURES:

PROS:

• Non-stick coating allows for easy cleaning.
• High hardness, wear resistance, uniform heating, high temperature resistance.
• Anti-scald handle, comfortable grip, thermal insulation and anti-scald.

CONS:

• Not dishwasher safe.

INFO:

FEATURES:

PROS:

• Cast iron body ensures even heat distribution and retains heat well.
• Wooden handle is sturdy and comfortable to grip.
• Once closed, it balances and cooks the taiyaki evenly.

CONS:

• Need to know how to use a cast iron.
• Shipping took a bit long.

INFO:

FEATURES:

PROS:

• Pre-seasoned and ready to use.
• Fish shape makes it unique and fun to use.
• Retains heat well and cooks evenly.
• Versatile and can be used for a variety of baking projects.

CONS:

• Some customers have reported that they needed to re-season the pan before use.
• Not dishwasher safe.

INFO:

FEATURES:

PROS:

• Made of high quality aluminum with non-stick coating.
• Heats up quickly and evenly, ensuring that food is cooked evenly.
• Automatic reminder function, making it easy to know when the food is done.
• 24 hour customer service, ensuring that you can get help with any problems that you might have.
• Shipped from a US warehouse, ensuring that you get your product as soon as possible.

CONS:

• Electric machine, need to be close to an outlet.

INFO:

After reading this post, you’re now armed with enough knowledge to choose the perfect taiyaki pan and elevate your taiyaki game.

Time to warm up your new pan and cook hundreds of delicious taiyaki, creating your own original flavors or – why not – using the recipe from our previous post.

🙏 Thanks for reading.
We can’t wait to share even more with you!

Written by: Dromediary