TOP 3 TAMAGOYAKI PANS to buy online in 2021 + Reviews

QUICK CHART: BEST TAMAGOYAKI PANS IN 2021 (ONLINE)

ibili-Tamagoyaki-Pan-Best-Japan-Tools 3. IBILI – TAMAGOYAKI PAN
Metal pan with double non-stick layer.
BJT RATE: ★★★★☆ PRICE HERE
Techef-Tamagoyaki-Pan-Aluminium-Best-Japan-Tools 2. TECHEF – TAMAGOYAKI PAN
Aluminium pan with non-stick layer.
BJT RATE:
★★★★☆
PRICE HERE
Asahi-Tamagoyaki-Copper-Pan-Best-Japan-Tools 1. ASAHI – TAMAGOYAKI PAN
Solid copper pan made in Japan with the traditional wooden lid.
BJT RATE:
★★★★★
PRICE HERE

QUICK CHART: BEST TAMAGOYAKI PANS IN 2021 (ONLINE)

ibili-Tamagoyaki-Pan-Best-Japan-Tools

3. IBILI – TAMAGOYAKI PAN
Metal pan with double non-stick layer.

PRICE HERE

BJT RATE:
4/5

ibili-Tamagoyaki-Pan-Best-Japan-Tools

2. TECHEF – TAMAGOYAKI PAN
Aluminium pan with non-stick layer.

PRICE HERE

BJT RATE:
4/5

Asahi-Tamagoyaki-Copper-Pan-Best-Japan-Tools

1. ASAHI – TAMAGOYAKI PAN
Solid copper pan made in Japan
with the traditional wooden lid.

PRICE HERE

BJT RATE:
5/5

TAMAGOYAKI.
I STILL REMEMBER THE FIRST TIME.
I COULDN’T BELIEVE IT!
HOW IS ALL THAT SWEET FLUFFINESS EVEN POSSIBLE?

DISCOVER WHAT TAMAGOYAKI IS AND HOW TO ENJOY IT BIG, IN JAPAN OR AT HOME.

1. WHAT IS TAMAGOYAKI (卵焼き), THE FLUFFY JAPANESE EGG-ROLL?

BJT - Japanese Food - Tamagoyaki with daikon

Tamagoyaki served with daikon and shoyū (soy sauce)

Tamagoyaki is an iconic dish of traditional Japanese cuisine.

Ta-ma-go-ya-ki! Don’t you know what I’m talking about?

It’s the Japanese omelette, an gold-colored juicy egg-roll. Covered by bright yellow layers, this omelette has a sweet and succulent heart.

Little known fact.
The name TAMAGO + YAKI.
Tamago in Japanese means Egg.
Yaki derives from the verb “yaku“ 焼く (meaning = to cook / fry / grill).

It is quite common for Japanese foods to have the word yaki within the name. Takoyaki, Teppanyaki, Yakisoba… and so on.

I’m sure you’ve already seen tamagoyaki somewhere. Probably in Japanese anime.
The iconic scene where the Japanese mother (okaasan) prepares a packed lunch for her son, masterfully served in the original Bento boxes.

Bentō are famous for their colorful selection of oishii (Japanese word for “good / tasty”) and super cute foods, prepared in small colorful portions, ready to be eaten in just one bite.

In a Bento, Tamagoyaki is usual that classic special piece you always want to eat last.

But what does this Japanese omelette taste like?
And why is it so popular?

2. WHAT DOES JAPANESE OMELETTE (TAMAGOYAKI) TASTE LIKE?

The golden yellow color of Tamagoyaki hide a sweet and juicy heart. Even when eaten cold it delights your palate!

As said, the practice of the serial Bentō eater is to keep the Tamagoyaki prize till the end of a meal, after finishing all the others Bentō box foods.

Can you imagine why this happens?

For its sweet-softness Tamagoyaki can be similar to a dessert. A little sweet to close the meal that cleans the palate and makes you finish with a smile.

Such an incredible snack!
The question is:
how can this Japanese omelette be so soft and juicy once cooked?

It’s all thanks to the unique cooking method and the usage of key ingredients, necessary to have the best Japanese style Tamagoyaki.

What ingredients?
Sugar and Mirin, among others. Without them the omelette texture might result quite firm.
Another key to make excellent Tamagoyaki is Dashi, the famous Japanese light broth.

The quality of Dashi is a crucial topic in Japanese cuisine, especially when prepared in a top-notch traditional Japanese restaurant.

Ok. We got it. This Japan dish is good and so forth…
But how do you eat Tamagoyaki omelette?

3. THE BEST WAYS TO EAT JAPANESE-STYLE TAMAGOYAKI

BJT - Japanese Food - Tamagoyaki in japanese bento 4

Japanese Bento box. Can you see the Tamagoyaki?

The omelette roll is the foundation.
It’s then cut into slices and eaten in a thousand ways. Here are the most famous in Japan:

• A special bite, Tamagoyaki in a bento box!

Japanese homemade Bentō

 

Tamagoyaki Kushi (with skewers), an omelette as a Japanese street food.

BJT - Japanese Food- Tamagoyaki Kushi

Tamagoyaki Kushi. A street food with a spit

 

• It’s even great with sushi, when you get a fat Tamago nigiri.

BJT - Japanese Food - Tamago nigiri

Tamago nigiri: the fusion of Sushi + Tamagoyaki

 

• A delicious version you didn’t know about! Tamago Sando (egg sandwich).

BJT - Japanese Food - Tamago SANDO (sandwich)

Tamago Sando (sandwich) from a Japanese supermarket

 

Served in purity, even better if ordered in a typical izakaya. That’s perhaps the best way to enjoy Japanese Tamagoyaki, paired with freshly grated daikon and soy sauce.
(Check out my quick tips to choose the soy sauce that better suits your tastes).

BJT - Japanese Food - Tamagoyaki at izakaya Tokyo

Tamagoyaki served in a Tokyo izakaya

 

How about these Japanese delicacy?
“Umai!”美味 い! Isn’t it?
(Umai = Another Japanese word, to shout out when tasting something really delicious)

Takoyaki. Something that Japanese people are really proud of. Just think that: any region in Japan has its own original way to Tamagoyaki.
Here’s some examples.

4. DIFFERENT TYPES OF TAMAGOYAKI EGG-ROLLS

BJT - Japanese Food - Tamagoyaki luxury shop

High-quality Tamagoyaki shop in Japan

There are different types of Japanese omelette.
Let me show you the 3 main ones:

1. Tamagoyaki
2. Atsuyaki Tamago
3. Dashimaki Tamago

Tamagoyaki
That’s the basic version, prepared with eggs, sugar and salt.

Atsuyaki
It’s the eastern Japan’s approach to Tamagoyaki.
To make Atsuyaki you’ll need eggs, dashi broth, salt and sugar.
Once cooked, the omelette roll has a golden brown color on the surface, while inside is light, soft and spongy!
Some Japanese masters enrich this egg-roll, hiding a yummy fishy-taste heart.

Dashimaki
That’s the most cooked version in the western areas of Japan.
It’s prepared with eggs, dashi broth, mirin, sugar and salt.
Mirin is a sort of sweet sake (denser and less alcoholic than the famous “Japanese wine”), essential to cook countless original Japanese dishes.

So we have 3 main type of Tamagoyaki omelette.
But which one is the best?

Atsuyaki. Dashimaki. Tamagoyaki.
Useless to say… but they’re all good. 😅
And the only way to find out your type is to try as many egg-roll as possible.

Are you planning a trip to Japan?
Do you wanna know where to eat a great Tamagoyaki?
Keep reading…

Otherwise, go straight to our Top3 chart of Tamagoyaki pans, the square-shaped tool to cook these Japanese omelettes.

5. WHERE TO EAT ORIGINAL TAMAGOYAKI IN JAPAN?

BJT - Japanese Food - Tamagoyaki master at Tsukiji fish market

A Japanese master, cooking Tamagoyaki at Tsukiji fish market, Japan.

However it’s not a strict rules, if you eat Tamagoyaki prepared from chefs in the Kanto area (where Tokyo is), the omelette would likely be sweeter and less dashi tasty than Tamagoyaki Kyoto style.

In Kanto area it’s usually used Koikuchi shoyu, while in Kyoto, Usukuchi shoyu, with its lighter color tone, is the most popular one.

Yep! You’ve heard me right!
There are many types of shoyū (soy sauce).
I explain everything HERE.

While Kanto style tamagoyaki usually appears with a light golden color on the outside, Kyoto style tamagoyaki has almost no color on it.
Due to slightly different ingredients and making process it results even more moist and juicy than the Tokyo version!

Coming back to “where to eat Tamagoyaki”, well…nowadays this dish is extremely common everywhere in Japan and you’ll find it in restaurants, izakaya, Japanese bars, soba and sushi restaurants, sūpā (Japanese supermarket) and convenient stores.

I mean, maybe Tamagoyaki is more likely to find you.

Now you know you can buy it basically anywhere. However, many believe that the most special Japanese Tamagoyaki is undoubtedly the homemade one.

Small works of art, shaped by loving hands of okaasan (an informal way to say “mom” in Japanese) and carefully placed into a bento box.

Yeah…the homemade version is quite special.
And actually easy to make! Once you have found the right tool, cooking this iconic dish is really a piece of cake!

Here’s what you need to replicate the original Japanese Tamagoyaki at home.

6. WHAT DO YOU NEED TO COOK JAPANESE-STYLE TAMAGOYAKI?

Is your mouth watering?
Are you already drooling while mentally tasting a Japanese Tamagoyaki?

Ok, let’s get practical, then!

Come on. Go heat up your square pan for Tamagoyaki!
Ah… still don’t own yours?

Well.. so give a look to the next paragraph. I am going to compare 3 excellent tamagoyaki pans / grill, easy to buy online.

After reading, you will have understood which tool suits you the best.

I assure you, by then you’ll be ready to cook your very first Tamagoyaki omelette, especially if you follow our trusted method and recipe.

7. TOP 3 TAMAGOYAKI PANS (SQUARE SHAPED) TO BUY ONLINE + GUIDES AND REVIEWS

BEFORE BUYING IT

To best emulate the Japanese chefs’ practice, you first need the basic tool (used for this omelette and other Japanese dishes):

AN ORIGINAL SQUARE PAN FOR TAMAGOYAKI

Makiyakinabe, Tamagoyakinabe, Tamagoyakiki, Keranabe. Different ways to name the iconic square (or rectangular) pan, specifically used to make Japanese-style rolled omelettes (Tamagoyaki).

Its unique shape and slant will allow you to cook Tamagoyaki omelettes, while easily turning them upside down.
You could use it for pancake, sandwiches and the other regular pan’s tasks.

Here’s our TOP3 TAMAGOYAKI PANS.
Listed for their quality, usability and cooking results.

LET’S GO!

3. IBILI - Metal Tamagoyaki Pan

ibili-Tamagoyaki-Pan-Best-Japan-Tools

IBILI – Metal Tamagoyaki Pan

FEATURES:

  • Metal pan with double non-stick layer.
  • Use it with both gas cooker and induction plate.
  • Don’t use metal tools on it, you could scratch its non-stick coating.
  • You can put it in the dishwasher, but a quick hand wash (with a delicate sponge or a damp cloth) will be enough. This way, your pan will last longer.

 

INFO:

Quantity: Tamagoyaki for 2 people.
Dimensions
: 5.9 x 7.1 x 2.3 inches
Weight: 460 g (1 lbs)
Usage: Gas + Induction

BJT rate: ★★★★☆
Most updated price: CHECK IT HERE

2. TECHEF - Aluminium Tamagoyaki Pan

Techef-Tamagoyaki-Pan-Aluminium-Best-Japan-Tools

TECHEF – Aluminium Tamagoyaki Pan

FEATURES:

  • Aluminum pan with non-stick layer.
  • Use it with both gas cooker and induction plate.
  • Uniform heat distribution.
  • Solid materials.
  • Don’t use metal tools on it, you could scratch its non-stick coating.
  • You can put it in the dishwasher, but a quick hand wash (with a delicate sponge or a damp cloth) will be enough. This way, your pan will last longer.

 

INFO:

Quantity: Tamagoyaki for 2 people.
Dimensions
: 7.5 x 1.2 x 5.5 inches
Weight: 508 g (1,12 lbs)
Usage: Gas + Induction

BJT rate: ★★★★☆
Most updated price: CHECK IT HERE

1. ASAHI - Copper Tamagoyaki Pan

Asahi-Tamagoyaki-Copper-Pan-Best-Japan-Tools

ASAHI – Traditional Copper Tamagoyaki Pan + wooden lid

FEATURES:

  • This pan made in Japan is paired with a traditional wooden lid (used to give a uniform shape to tamagoyaki).
  • It has a solid copper body (with a natural wood handle).
  • For heat distribution (crucial when cooking Tamagoyaki) it’s the best between the 3 pans.
  • It doesn’t have a non-stick layer, so more oil is needed when cooking.
  • It can be used on a gas stove only (no induction plate).
  • DON’T put it in the dishwasher.
    A quick hand wash (with a delicate sponge or a damp cloth) will be enough.

 

INFO:

Quantity: Tamagoyaki for 2 people.
Dimensions
: 9.9 x 7.5 x 2.4 inches
Weight: 940 g (2 lbs)
Usage: Gas

BJT rate: ★★★★★
Most updated price: CHECK IT HERE

8. EXTRA ACCESSORIES FOR YOUR NEXT TAMAGOYAKI PARTY

A LAST TRICK TO MAKE ORIGINAL JAPANESE TAMAGOYAKI

Here’s what they use in Japan!

👇  Click the name to check its price  👇

BAMBOO SUSHI MAT

Use it to improve your tamagoyaki’s shape and make it similar to the Japanese ones.
As soon as you remove the egg-roll from the square pan, place it on a bamboo mat (wrapped with a protective film), wrap it with the mat and apply a light but even pressure (to make it compact and well-shaped).

WE RECOMMEND THIS ONE

ABURABIKI
(Big oil brush)

Applying the oil carefully (especially when your pan is a non-stick type) will give you a perfectly shaped Japanese omelette.
That’s why this oil brush is a great addition to your Japanese kitchen tools.

WE RECOMMEND THIS ONE

SAIBASHI
(Super long chopstick for cooking)

Long chopsticks used as handyman tool in Japanese kitchens.

Use it to manage cold and hot food (even with a non-stick pan) using just one hand. They can be handled with the same technique as normal Hashi 箸 (the classic oriental chopsticks) but just when cooking!
They are quite too big to be used as cutlery! 😅

WE RECOMMEND THIS ONE

🙏 Thanks for listening to my story.
You’re now ready to cook original homemade Tamagoyaki.
HERE’S HOW.

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Share it with other Japan Lover! 😉

Written by: Dromediary